Title:
Fermente Türk sucuğu üretiminde probiyotik bakterilerin kullanımı = The usage of probiotic bacteria in production of Turkish fermented sucuk
Author:
Can, B. Dilek Kandemir.
Publication Information:
Ankara : Hacettepe Üniversitesi,, 2001.
Physical Description:
xiii, 58 y. : tbl. , şkl.
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | Thesis | 7.2/12/358778 | TEZ 4926 .C16 2001 | Searching... | Searching... |