Title:
Novel food processing technologies
Author:
Barbosa-Cǹovas, Gustavo V.
ISBN:
9780203997277
Publication Information:
Boca Raton : CRC Press, c2005.
Physical Description:
xiv, 692 p. : ill.
Series:
Food science and technology ; 141
Series Title:
Food science and technology ; 141
Holds:
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
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Searching... | E-Book | 284704-1001 | ONLINE | Searching... | Searching... |