Cover image for The determination of chemical elements in food applications for atomic and mass spectrometry
Title:
The determination of chemical elements in food applications for atomic and mass spectrometry
Author:
Caroli, Sergio, 1943-
ISBN:
9780470141007
Publication Information:
Hoboken, N.J. : Wiley-Interscience, 2007.
Physical Description:
xvi, 733 p. : ill. ; 25 cm.
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