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1. 
Cover image for Baked products : science, technology and practice
Baked products : science, technology and practice
Author 
Cauvain, Stanley P. Young, Linda S.
Preferred Shelf Number 
TX552.15 .C375 2006
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2. 
Cover image for Baked products science, technology and practice
Baked products science, technology and practice
Author 
Cauvain, Stanley P. Young, Linda S.
Preferred Shelf Number 
ONLINE
Electronic Access 
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Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=284271
John Wiley http://dx.doi.org/10.1002/9780470995907
MyiLibrary, Table of contents http://www.myilibrary.com?id=74828&ref=toc
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2006004707-b.html
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3. 
Cover image for Bread making : improving quality
Bread making : improving quality
Author 
Cauvain, Stanley P.
Preferred Shelf Number 
TX769 .B74 2003
Format: 
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4. 
Cover image for Bread making improving quality
Bread making improving quality
Author 
Cauvain, Stanley P.
Preferred Shelf Number 
ONLINE
Electronic Access 
EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=101389
EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=110847
Format: 
Availability 
Online Library~1
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