Title:
Nanotechnologies in food
Author:
Chaudhry, Qasim.
ISBN:
9781847559883
Publication Information:
Cambridge : Royal Society of Chemistry, c2010.
Physical Description:
1 online resource.
Series:
RSC Nanoscience & Nanotechnology ; 14
Series Title:
RSC Nanoscience & Nanotechnology ; 14
Electronic Access:
EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=519443Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 279555-1001 | ONLINE | Searching... | Searching... |