Fatty acids in foods and their health implications

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Title:

Author:

Chow, Ching Kuang, 1940-

ISBN:

9781420006902

Edition:

3rd ed.

Publication Information:

Boca Raton : Taylor & Francis, c2007.

Physical Description:

1296 p.

Series:

Food science and technology ; 170

Series Title:

Food science and technology ; 170

Subject Term:

Added Author:

Electronic Access:

Holds:
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Library	Material Type	Item Barcode	Shelf Number	Status	Item Holds
Searching... Online Library	E-Book	286589-1001	ONLINE	Searching... Unknown	Searching... Unavailable