Cover image for Molecular techniques in the microbial ecology of fermented foods
Title:
Molecular techniques in the microbial ecology of fermented foods
Author:
Cocolin, Luca.
ISBN:
9780387745190
Publication Information:
New York : Springer, c2008.
Physical Description:
xi, 280 s. : res.
Series:
Food microbiology and food safety series
Series Title:
Food microbiology and food safety series
Holds:
Copies:

Available:*

Library
Material Type
Item Barcode
Shelf Number
Status
Item Holds
Searching...
Book 7.2/12/442302 TP371.44 .M65 2008
Searching...

On Order