Molecular Techniques in the Microbial Ecology of Fermented Foods

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Title:

Author:

Cocolin, Luca. editor.

ISBN:

9780387745206

Physical Description:

online resource.

Series:

Food Microbiology and Food Safety

Series Title:

Food Microbiology and Food Safety

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Library	Material Type	Item Barcode	Shelf Number	Status	Item Holds
Searching... Online Library	E-Book	167175-2001	ONLINE	Searching... Unknown	Searching... Unavailable