Cover image for Engineering properties of foods
Title:
Engineering properties of foods
Author:
Rao, M. A., 1937-
ISBN:
9781420028805
Edition:
3rd ed. / [edited by] M.A. Rao, Syed S.H. Rizvi, Ashim K. Datta.
Publication Information:
Boca Raton : Taylor & Francis, 2005.
Physical Description:
xxi, 738 p. : ill.
Series:
Food science and technology ; 144
Series Title:
Food science and technology ; 144
Holds:
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