Cover image for Antimicrobials in food
Title:
Antimicrobials in food
Author:
Davidson, P. Michael, 1950-
ISBN:
9781420028737
Edition:
3rd ed.
Publication Information:
Boca Raton : Taylor & Francis, 2005.
Physical Description:
706 p. : ill.
Series:
Food science and technology ; 145
Series Title:
Food science and technology ; 145
Subject Term:
Food additives.

Anti-infective agents.
Added Author:
Davidson, P. Michael, 1950-

Sofos, John Nikolaos.

Branen, Alfred Larry, 1945-
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