Title:
Principles of food chemistry
Author:
De Man, John M., 1925-
Publication Information:
Westport : AVI, 1980.
Physical Description:
426 s.
Subject Term:
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | Book | 7.2/12/596740 | TX 545 D39 1980 | Searching... | Searching... |