Title:
Guide to protein purification
Author:
Burgess, Richard R.
ISBN:
9780123745361
Edition:
2nd ed.
Publication Information:
San Diego, Calif : Academic Press/Elsevier, c2009.
Physical Description:
1 online resource (liii, 851 p.) : ill.
Series:
Methods in enzymology, v. 463
Series Title:
Methods in enzymology, 0076-6879 ; v. 463
Electronic Access:
ScienceDirect http://www.sciencedirect.com/science/bookseries/00766879ScienceDirect http://www.sciencedirect.com/science/book/9780123745361
Copies:
Available:*
Library  | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 147005-2001 | ONLINE | Searching... | Searching... |