Title:
Physicochemical aspects of food engineering and processing
Author:
Devahastin, Sakamon, 1974-
ISBN:
9781420082425
Publication Information:
Boca Raton, FL : CRC Press, c2011.
Physical Description:
1 online resource (xviii, 363 p.) : ill.
Series:
Contemporary food engineering
Series Title:
Contemporary food engineering
Added Author:
Electronic Access:
EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=338604Copies:
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Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 144557-2001 | ONLINE | Searching... | Searching... |