Cover image for Carbohydrates in food
Title:
Carbohydrates in food
Author:
Eliasson, Ann-Charlotte.
ISBN:
9780824759421
Edition:
2nd ed.
Publication Information:
Boca Raton : CRC/Taylor & Francis, 2006.
Physical Description:
546 s.
Series:
Food science and technology
Series Title:
Food science and technology
Holds:
Copies:

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Book 7.2/12/434749 TX553.C28 C37 2006
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