Title:
Food shelf life stability chemical, biochemical, and microbiological changes
Author:
Eskin, N. A. M. (Neason Akivah Michael)
ISBN:
9781420036657
Publication Information:
Boca Raton, Fla. : CRC Press, c2001.
Physical Description:
370 p. : ill.
Series:
CRC series in contemporary food science
Series Title:
CRC series in contemporary food science
Holds:
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 287614-1001 | ONLINE | Searching... | Searching... |