Title:
Biochemistry of foods
Author:
Eskin, N. A. M. (Neason Akivah Michael)
ISBN:
9780080918082
Edition:
2nd ed.
Publication Information:
San Diego : Academic Press, c1990.
Physical Description:
1 online resource (xiii, 557 p.) : ill.
Electronic Access:
ScienceDirect http://www.sciencedirect.com/science/book/9780080918082Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 250688-1001 | ONLINE | Searching... | Searching... |