Title:
Process Analytical Technology for the Food Industry
Author:
O'Donnell, Colm P. editor.
ISBN:
9781493903115
Edition:
1st ed. 2014.
Physical Description:
VIII, 301 p. 107 illus., 45 illus. in color. online resource.
Series:
Food Engineering Series,
Added Corporate Author:
Electronic Access:
https://doi.org/10.1007/978-1-4939-0311-5Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 530696-1001 | ONLINE | Searching... | Searching... |