Cover image for Meat products handbook practical science and technology
Title:
Meat products handbook practical science and technology
Author:
Feiner, Gerhard.
ISBN:
9781845691721

9781845690502

9781628703870
Publication Information:
Cambridge : Woodhead Publishing, 2006.
Physical Description:
1 online resource (xxii, 648 p.) : ill.
Series:
Woodhead Publishing in food science, technology and nutrition

Woodhead Publishing in food science, technology, and nutrition.
Added Uniform Title:
FOODnetBASE.
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