Title:
Meat products handbook practical science and technology
Author:
Feiner, Gerhard.
ISBN:
9781845691721
9781845690502
9781628703870
Publication Information:
Cambridge : Woodhead Publishing, 2006.
Physical Description:
1 online resource (xxii, 648 p.) : ill.
Series:
Woodhead Publishing in food science, technology and nutrition
Woodhead Publishing in food science, technology, and nutrition.
Added Uniform Title:
FOODnetBASE.
Electronic Access:
Knovel http://app.knovel.com/web/toc.v/cid:kpMPHPST0HCopies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 312970-1001 | ONLINE(312970.1) | Searching... | Searching... |