Title:
Transglutaminaz Enzimi Kullanılarak Üretilen Krakerlerde Maillard Reaksiyonu Sonucu Ortaya Çıkan Lizin Kaybının İncelenmesi = A Study on the Loss of Lysine Due to Maillard Reaction in Crackers Supplemented With Transglutaminase Enzyme
Author:
Gümüş, Seher.
Publication Information:
Ankara : Hacettepe Üniversitesi, 2010.
Physical Description:
ix, 54 y. : tbl. , şkl.
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | Thesis | 7.2/14/64390 | TEZ 9789 .G86 2010 | Searching... | Searching... |