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Title:
Gastronomy and food science
Author:
Galanakis, Charis M.
ISBN:
9780128204382
Publication Information:
London : Academic Press, [2021]
Physical Description:
1 online resource
Contents:
The impact of molecular gastronomy within the food science community / Role of gastronomy and new technologies in shaping healthy diets / Cooking with computers : the vision of digital gastronomy / Gastronomic systems research / The Mediterranean diet between traditional foods and human health through culinary examples / Olive oil in gastronomy and food science / From folklore to the nutraceutical world : the Corema album potential / Food processing by-products and molecular gastronomy / Recipes for the valorization of culinary by-products and leftovers / Gastronomic tourism and the senior foodies market / Holistic cuisine and gastronomic tourism / Seven dimensions of taste : taste in a sociological and educational perspective
Added Author:
Electronic Access:
ScienceDirect https://www.sciencedirect.com/science/book/9780128200575Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
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Searching... | E-Book | 522467-1001 | XX(522467.1) | Searching... | Searching... |