![Cover image for Pomodoro! : a history of the tomato in Italy Cover image for Pomodoro! : a history of the tomato in Italy](/client/assets/5.0.0.9/ctx//client/images/no_image.png)
Title:
Pomodoro! : a history of the tomato in Italy
Author:
Gentilcore, David.
ISBN:
9780231525503
9781283285247
Publication Information:
New York : Columbia University Press, 2010.
Physical Description:
1 online resource (xiii, 254 pages) : illustrations, maps.
Series:
Arts and traditions of the table : perspectives on culinary history
Arts and traditions of the table.
Abstract:
More than just the beloved base ingredient of so many of our favorite dishes, the tomato has generated both profound riches and controversy in its farming, processing, exchange, and consumption. It is a crop infused with national pride and passion for those who grow it, and a symbol of Old World nostalgia for those who claim its history and legacy. Over time, the tomato has embodied a range of values and meanings. From its domestication in Central America, it has traveled back and forth across the Atlantic, powering a story of aspiration and growth, agriculture and industry, clas.
Electronic Access:
http://www.jstor.org/stable/10.7312/gent15206Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
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Searching... | E-Book | 375042-1001 | ONLINE | Searching... | Searching... |