Title:
Bioprocesses and biotechnology for functional foods and nutraceuticals
Author:
Neeser, Jean-Richard.
ISBN:
9780203026380
Publication Information:
New York : Marcel Dekker, c2004.
Physical Description:
xxxii, 449 p. : ill.
Series:
Nutraceutical science and technology ; 2
Series Title:
Nutraceutical science and technology ; 2
Holds:
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 288200-1001 | ONLINE | Searching... | Searching... |