Title:
Viruses in Foods
Author:
Goyal, Sagar M. editor.
ISBN:
9780387292519
Physical Description:
XVII, 345 p. online resource.
Series:
Food Microbiology and Food Safety
Series Title:
Food Microbiology and Food Safety
Added Corporate Author:
Electronic Access:
http://dx.doi.org/10.1007/0-387-29251-9Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
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Searching... | E-Book | 165622-2001 | ONLINE | Searching... | Searching... |