Cover image for Applications of vibrational spectroscopy in food science
Title:
Applications of vibrational spectroscopy in food science
Author:
Li-Chan, Eunice.
ISBN:
9780470742990
Publication Information:
Chichester : Wiley, 2010.
Physical Description:
2 v. : ill. (some col.), maps ; 26 cm.
Contents:
v. 1. Instrumentation and fundamental applications -- v. 2. Analysis of food, drink, and related materials
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Book 7.2/15/55454 TX541 A78 2010 V.1
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Book 7.2/15/55455 TX541 A78 2010 V.2
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