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Author: Grumezescu, Alexandru Mihai.

Author

Holban, Alina Maria.

(24)

Holban, Alina Maria

(1)

Language

(16)

(9)

Publication Date

-

(16)

(9)

Subject

Food -- Biotechnology.

(8)

Gıda -- Biyoteknoloji.

(6)

Food -- Microbiology.

(3)

Food industry and trade.

(3)

Artificial foods.

(2)

(2)

Fermented foods.

(2)

Food -- Preservation.

(2)

Food -- Safety measures.

(2)

Food substitutes.

(2)

Gıda -- Mikrobiyoloji.

(2)

Gıda endüstrisi ve ticareti.

(2)

Gıda ikameleri.

(2)

Solid state chemistry.

(2)

Yapay yiyecekler.

(2)

(1)

Bioengineering.

(1)

Biological products.

(1)

(1)

Biotic communities.

(1)

Biyoloji mühendisliği.

(1)

Biyolojik ürünler.

(1)

Biyopolimerler.

(1)

Biyotik topluluklar.

(1)

(1)

(1)

Fermente g♯łdalar.

(1)

Food -- Biotechnology -- Safety measures.

(1)

Food -- Composition.

(1)

Food -- Packaging.

(1)

Food -- Quality control.

(1)

Food Microbiology.

(1)

(1)

Food additives.

(1)

Food contamination -- Prevention.

(1)

Food industry and trade -- Quality control.

(1)

Food industry and trade -- Technological innovations.

(1)

(1)

Foodborne diseases.

(1)

Gastrointestinal Microbiome.

(1)

Gastrointestinal Mikrobiyom.

(1)

Gastrointestinal Tract -- Microbiology.

(1)

Gastrointestinal sistem -- Mikrobiyoloji.

(1)

Gastrointestinal system -- Microbiology.

(1)

Genetically modified foods.

(1)

Genetiği değiştirilmiş besinler.

(1)

Gıda -- Ambalaj.

(1)

Gıda -- Biyoteknoloji -- Güvenlik önlemleri.

(1)

Gıda -- Güvenlik önlemleri.

(1)

Gıda -- Kalite kontrol.

(1)

Gıda -- Koruma.

(1)

Gıda atıkları.

(1)

Gıda endüstrisi ve ticareti -- Kalite kontrol.

(1)

Gıda endüstrisi ve ticareti -- Teknolojik yenilikler.

(1)

Gıda kalitesi.

(1)

Gıda katkı maddeleri.

(1)

Gıda kaynaklı zehirlenmeler.

(1)

Gıda sanayi ve ticareti.

(1)

Kat♯ł hal kimyas♯ł.

(1)

Malzeme bilimi.

(1)

Materials science.

(1)

(1)

(1)

(1)

Sindirim sistemi -- Mikrobiyoloji.

(1)

Yiyecek -- Biyoteknoloji

(1)

Material Type

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Electronic Library

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Beytepe Library

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1.

Cover image for Food bioconversion

Food bioconversion

Food bioconversion

Author

Grumezescu, Alexandru Mihai. Holban, Alina Maria.

Preferred Shelf Number

TD804 F63 2017

Format:

Availability

Beytepe Library~1

Available:
Copies:

2.

Cover image for Food biosynthesis

Food biosynthesis

Food biosynthesis

Author

Grumezescu, Alexandru Mihai. Holban, Alina Maria.

Preferred Shelf Number

TP248.65.F66 F64819 2017

Format:

Availability

Beytepe Library~1

Available:
Copies:

3.

Cover image for Biopolymers for food design

Biopolymers for food design

Biopolymers for food design

Author

Grumezescu, Alexandru Mihai. Holban, Alina Maria.

Preferred Shelf Number

TP248.65.F66 B485 2018

Format:

Availability

Beytepe Library~1

Available:
Copies:

4.

Cover image for Food control and biosecurity

Food control and biosecurity

Food control and biosecurity

Author

Holban, Alina Maria. Grumezescu, Alexandru Mihai.

Preferred Shelf Number

TP373.5 F664 2018

Format:

Availability

Beytepe Library~1

Available:
Copies:

5.

Cover image for Food packaging and preservation

Food packaging and preservation

Food packaging and preservation

Author

Grumezescu, Alexandru Mihai. Holban, Alina Maria.

Preferred Shelf Number

TP374 F686 2018

Format:

Availability

Beytepe Library~1

Available:
Copies:

6.

Cover image for Advances in biotechnology for food industry

Advances in biotechnology for food industry

Advances in biotechnology for food industry

Author

Holban, Alina Maria Grumezescu, Alexandru Mihai.

Preferred Shelf Number

TP248.65.F66 A353 2018

Format:

Availability

Beytepe Library~1

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Copies:

7.

Cover image for Food quality : balancing health and disease

Food quality : balancing health and disease

Food quality : balancing health and disease

Author

Holban, Alina Maria. Grumezescu, Alexandru Mihai.

Preferred Shelf Number

TP372.5 F66 2018

Format:

Availability

Beytepe Library~1

Available:
Copies:

8.

Cover image for Microbial contamination and food degradation

Microbial contamination and food degradation

Microbial contamination and food degradation

Author

Grumezescu, Alexandru Mihai. Holban, Alina Maria.

Preferred Shelf Number

QR115 M537 2018

Format:

Availability

Beytepe Library~1

Available:
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9.

Cover image for Soft Chemistry and Food Fermentation

Soft Chemistry and Food Fermentation

Soft Chemistry and Food Fermentation

Author

Grumezescu, Alexandru Mihai. Holban, Alina Maria.

Preferred Shelf Number

ONL♯ʻNE

Electronic Access

https://www.sciencedirect.com/science/book/9780128114124

Format:

Availability

Online Library~1

Available:
Copies:

10.

Cover image for Soft Chemistry and Food Fermentation

Soft Chemistry and Food Fermentation

Soft Chemistry and Food Fermentation

Author

Grumezescu, Alexandru Mihai. Holban, Alina Maria.

Preferred Shelf Number

QD478 S64 2017

Format:

Availability

Beytepe Library~1

Available:
Copies:

11.

Cover image for Food processing for increased quality and consumption

Food processing for increased quality and consumption

Food processing for increased quality and consumption

Author

Grumezescu, Alexandru Mihai. Holban, Alina Maria.

Preferred Shelf Number

TP370 F66 2018

Format:

Availability

Beytepe Library~1

Available:
Copies:

12.

Cover image for Ingredients extraction by physicochemical methods in food

Ingredients extraction by physicochemical methods in food

Ingredients extraction by physicochemical methods in food

Author

Grumezescu, Alexandru Mihai. Holban, Alina Maria.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780128115213

Format:

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Online Library~1

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