Cover image for Interactions : The keys to cereal quality
Title:
Interactions : The keys to cereal quality
Author:
Hamer, Rob J., ed.
ISBN:
9780913250990
Publication Information:
St. Paul, Minn. : American Association of Cereal Chemists, 1998.
Physical Description:
ix, 173 s. : res.
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Book 7.2/12/596785 TX 557 I56 1998
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