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1. 
Cover image for Laboratory methods in food microbiology
Laboratory methods in food microbiology
Author 
Harrigan, W. F.
Preferred Shelf Number 
QR 115 H37 1998
Format: 
Availability 
Beytepe Library~1
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2. 
Cover image for Laboratory methods in food and dairy microbiology
Laboratory methods in food and dairy microbiology
Author 
Harrigan, W. F. McCance, M. E., ed.
Preferred Shelf Number 
QR 115 H37 1976
Format: 
Availability 
Beytepe Library~1
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3. 
Cover image for Making safe food a management guide for microbiological quality
Making safe food a management guide for microbiological quality
Author 
Harrigan, W. F. Park, R. W. A.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780123260451
Format: 
Availability 
Online Library~1
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