Cover image for Math concepts for food engineering
Title:
Math concepts for food engineering
Author:
Hartel, Richard W., 1951-
ISBN:
9781566765640
Publication Information:
Lancaster, PA : Technomic, 1997.
Physical Description:
ix, 177 s. : res.
Holds:
Copies:

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Book 7.2/12/574235 QA 37.2 H35 1997
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