
Title:
Artificial Intelligence: A Real Opportunity in the Food Industry
Author:
Hassanien, Aboul Ella. editor.
ISBN:
9783031137020
Edition:
1st ed. 2023.
Physical Description:
VII, 153 p. 57 illus., 44 illus. in color. online resource.
Series:
Studies in Computational Intelligence, 1000
Contents:
Application of Artificial Intelligence in the Food Industry: AI-based Automatic Pruning of Dormant Apple Trees -- Wheat Leaf-Disease Detection Using Machine Learning Techniques for Sustainable Food Quality -- Explainable AI and Slime Mould Algorithm for Classification of Pistachio Species -- A Support Vector Machine Model for Rice (Oryza sativa L.) Leaf Diseases Based on Particle Swarm Optimization -- CNN in Agriculture and Food Industry: Current Practices and Future Trends -- Utilization of Artificial Intelligence in the Food Industry -- Transfer learning-based models for Arabica coffee leaf disease classification -- Potential of IoT for Water Monitoring to Upgrade Food Quality -- .
Added Corporate Author:
Electronic Access:
https://doi.org/10.1007/978-3-031-13702-0Copies: 1