Cover image for Handbook of food engineering
Title:
Handbook of food engineering
Author:
Heldman, Dennis R.
ISBN:
9780824753313
Edition:
2nd ed.
Publication Information:
Boca Raton : CRC Press, c2007.
Physical Description:
1023 s. : res.
Series:
Food science and technology.
Series Title:
Food science and technology.
Holds:
Copies:

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Book 7.2/12/442078 TP370.4 H36 2007
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