Analytical Techniques for Studying the Physical Properties of Lipid Emulsions

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Title:

Author:

Herrera, Maria Lidia. author.

ISBN:

9781461432562

Physical Description:

VI, 66p. 8 illus., 5 illus. in color. online resource.

Series:

SpringerBriefs in Food, Health, and Nutrition ; 3

Series Title:

SpringerBriefs in Food, Health, and Nutrition ; 3

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Library	Material Type	Item Barcode	Shelf Number	Status	Item Holds
Searching... Online Library	E-Book	174223-2001	ONLINE	Searching... Unknown	Searching... Unavailable