Title:
New and developing sources of food proteins
Author:
Hudson, B. J. F., ed.
ISBN:
9780412584206
Publication Information:
London : Chapman & Hall, 1994.
Physical Description:
xiii, 369 s.
Subject Term:
Added Author:
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | Book | 7.2/12/595279 | TP 45.3.P7 N420 1994 | Searching... | Searching... |