Cover image for Handbook of fermented meat and poultry
Title:
Handbook of fermented meat and poultry
Author:
Toldra, Fidel.
ISBN:
9780813814773
Publication Information:
Iowa : Blackwell, 2008.
Physical Description:
xvii, 555 s. : res.
Subject Term:
Fermente gıdalar -- El kitapları, vb.

Et -- Koruma -- El kitapları, vb.

Fermented foods -- Handbooks, manuals, etc.

Meat -- Preservation -- Handbooks, manuals, etc.
Added Author:
Toldra, Fidel.

Hui, Y. H.
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 Book 7.2/12/442077 TP371.44 H357 2008
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