Cover image for Methods of analysis for functional foods and nutraceuticals
Title:
Methods of analysis for functional foods and nutraceuticals
Author:
Hurst, William Jeffrey, 1948- ed.
ISBN:
9781566768245
Publication Information:
Boca Raton : CRC, 2002.
Physical Description:
400 s. : res.
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Book 7.2/12/588427 QP 144.F85 M48 2002
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