Handbook of food isotherms water sorption parameters for food and food components

Select an Action

Title:

Author:

Iglesias, Héctor A.

ISBN:

9780123703804

Publication Information:

[S.l.] : Academic Press, 1982.

Physical Description:

1 online resource.

Subject Term:

Added Author:

Electronic Access:

Holds:
Copies:

Library	Material Type	Item Barcode	Shelf Number	Status	Item Holds
Searching... Online Library	E-Book	250752-1001	ONLINE	Searching... Unknown	Searching... Unavailable