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1. 
Cover image for Advances in dairy ingredients
Advances in dairy ingredients
Author 
Smithers, Geoffrey W. Augustin, M. A. Institute of Food Technologists.
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ONLINE
Electronic Access 
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John Wiley http://dx.doi.org/10.1002/9781118448205
ebrary http://site.ebrary.com/id/10634638
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2. 
Cover image for Coffee emerging health effects and disease prevention
Coffee emerging health effects and disease prevention
Author 
Chu, Yi-Fang. Institute of Food Technologists.
Preferred Shelf Number 
ONLINE
Electronic Access 
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=849019
John Wiley http://dx.doi.org/10.1002/9781119949893
MyiLibrary, Table of contents http://www.myilibrary.com?id=345409&ref=toc
DawsonEra http://www.dawsonera.com/depp/reader/protected/external/AbstractView/S9781119949862
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3. 
Cover image for The Quality of foods and beverages chemistry and technology
The Quality of foods and beverages chemistry and technology
Author 
Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
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ONLINE
Electronic Access 
ScienceDirect Vol. 1
ScienceDirect Vol. 2
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