Title:
Microorganisms in food 1 : their significance and methods of enumeration.
Author:
International Commission dn Microbiological Specifications for Foods.
ISBN:
9780802022936
Conference Author:
Edition:
2nd ed.
Publication Information:
Toronto : Univ. of Toronto, 1978.
Physical Description:
432 s.
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | Book | 7.2/12/588924 | QR 115 I46 1978 | Searching... | Searching... |