Cover image for Microorganisms in food 1 : their significance and methods of enumeration.
Title:
Microorganisms in food 1 : their significance and methods of enumeration.
Author:
International Commission dn Microbiological Specifications for Foods.
ISBN:
9780802022936
Edition:
2nd ed.
Publication Information:
Toronto : Univ. of Toronto, 1978.
Physical Description:
432 s.
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Book 7.2/12/588924 QR 115 I46 1978
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