Title:
Wine tasting a professional handbook
Author:
Jackson, Ron S.
ISBN:
9780123790767
Publication Information:
San Diego : Academic Press, c2002.
Physical Description:
1 online resource (xvi, 295 p.) : ill.
Series:
Food science and technology international series
Series Title:
Food science and technology international series
Subject Term:
Electronic Access:
ScienceDirect http://www.sciencedirect.com/science/book/9780123790767Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 250122-1001 | ONLINE | Searching... | Searching... |