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2022
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1. 
Cover image for Postharvest and postmortem processing of raw food material : unit operations and processing equipment in the food industry
Postharvest and postmortem processing of raw food material : unit operations and processing equipment in the food industry
Author 
Jafari, Seid Mahdi.
Preferred Shelf Number 
ONLİNE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128185728
Format: 
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Online Library~1
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2. 
Cover image for Non-thermal food processing operations : unit operations and processing equipment in the food industry
Non-thermal food processing operations : unit operations and processing equipment in the food industry
Author 
Jafari, Seid Mahdi. Therdthai, Nantawan.
Preferred Shelf Number 
ONLİNE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128187173
Format: 
Availability 
Online Library~1
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3. 
Cover image for Emerging thermal processes in the food industry : unit operations and processing equipment in the food industry
Emerging thermal processes in the food industry : unit operations and processing equipment in the food industry
Author 
Jafari, Seid Mahdi.
Preferred Shelf Number 
ONLİNE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128221075
Format: 
Availability 
Online Library~1
Available:
Copies: