Cover image for Seafood safety, processing, and biotechnology
Title:
Seafood safety, processing, and biotechnology
Author:
Shahidi, Fereidoon, 1951- ed.
ISBN:
9781566765732
Publication Information:
Lancaster, PA : Technomic Pub., 1997.
Physical Description:
xi, 266 s. : res.
Holds:
Copies:

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Book 7.2/12/596800 TX 595.F47 S43 1997
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