Cover image for Innovative food processing technologies : extraction, separation, component modification and process intensification
Title:
Innovative food processing technologies : extraction, separation, component modification and process intensification
Author:
Knoerzer, Kai, editor.
ISBN:
9780081002988
Physical Description:
1 online resource.
Series:
Woodhead Publishing series in food science, technology and nutrition ; number 302

Woodhead Publishing in food science, technology, and nutrition ; number 302.
General Note:
Includes index.
Holds:
Copies:

Available:*

Library
Material Type
Item Barcode
Shelf Number
Status
Item Holds
Searching...
E-Book 458961-1001 ONLINE
Searching...

On Order