Regulatory Foundations for the Food Protection Professional

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Title:

Author:

Bradsher, Julia. editor.

ISBN:

9781493906505

Edition:

1st ed. 2015.

Physical Description:

VIII, 367 p. 69 illus., 67 illus. in color. online resource.

Contents:

1.Introduction -- 2. Regulatory Program Foundations -- 3. Prevailing Statutes, Regulations, & Ordinances -- 4. Integrated Food Safety System Orientation -- 5. Regulatory Program Foundations: Program Standards -- 6. Microbiology -- 7. Public Health Principles -- 8. Epidemiology -- 9. Environmental Health and Safety -- 10. Jurisdiction -- 11. Hazard Analysis and Critical Control Points (HACCP) -- 12. Inspections, Compliance, & Enforcement -- 13. Sampling -- 14. Labeling -- 15. Allergens -- 16. Employee Safety -- 17. Communication Skills -- 18. Unprocessed Foundations -- 19. Manufactured Foundations -- 20. Retail Foundations -- 21. Food Defense Awareness -- 22. International Food Regulation Foundations -- 23. Conclusion.

Subject Term:

Food -- Microbiology.

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