Physical principles of food preservation

Select an Action

Title:

Author:

Karel, Marcus.

ISBN:

9780203911792

Edition:

2nd ed., rev. and expanded / Marcus Karel, Daryl B. Lund.

Publication Information:

New York : M. Dekker, c2003.

Physical Description:

xxii, 603 p. : ill.

Series:

Food science and technology ; 129

Series Title:

Food science and technology ; 129

Subject Term:

Added Author:

Electronic Access:

Holds:
Copies:

Library	Material Type	Item Barcode	Shelf Number	Status	Item Holds
Searching... Online Library	E-Book	286564-1001	ONLINE	Searching... Unknown	Searching... Unavailable