Controlling and analyzing costs in food service operations

Select an Action

Title:

Author:

Keiser, James, 1928-

Publication Information:

New York : Wiley, 1974.

Physical Description:

291 s.

Subject Term:

Added Author:

Holds:
Copies:

Library	Material Type	Item Barcode	Shelf Number	Status	Item Holds
Searching... Beytepe Library	Book	7.2/12/596860	TX 911.3.C65 K44 1974	Searching... Unknown	Searching... Unavailable