Cover image for Food Safety Management Implementing a Food Safety Program in a Food Retail Business
Title:
Food Safety Management Implementing a Food Safety Program in a Food Retail Business
Author:
King, Hal. author.
ISBN:
9781461462057
Physical Description:
XIV, 130 p. online resource.
Series:
Food Microbiology and Food Safety
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E-Book 331971-1001 ONLINE(331971.1)
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