Food Safety Management Implementing a Food Safety Program in a Food Retail Business

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Title:

Author:

King, Hal. author.

ISBN:

9781461462057

Physical Description:

XIV, 130 p. online resource.

Series:

Food Microbiology and Food Safety

Subject Term:

Added Corporate Author:

Electronic Access:

Holds:
Copies:

Library	Material Type	Item Barcode	Shelf Number	Status	Item Holds
Searching... Online Library	E-Book	331971-1001	ONLINE(331971.1)	Searching... Unknown	Searching... Unavailable