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Title:
Food allergen testing : molecular, immunochemical, and chromatographic techniques
Author:
Siragakis, George, editor.
ISBN:
9781118519219
9781118519233
9781118519202
9781306290302
Physical Description:
1 online resource (x, 276 pages)
Abstract:
An in-depth review of the current scientific knowledge on food allergens testing, covering the major methodologies and techniques used to detect food allergens. Food allergens are a series of agents, mainly proteins, which cause various unpleasant and sometimes clinical symptoms in humans through consumption of foods. Perhaps surprisingly, there are no treatments against food allergies which have been found to be 100% effective. The scope for individual difference in terms of how a person reacts to a given allergen is massive, making it incredibly difficult and complex to try and medicate against allergies.
Electronic Access:
Ebook Library http://public.eblib.com/choice/publicfullrecord.aspx?p=1584802MyiLibrary http://www.myilibrary.com?id=560281
Wiley http://dx.doi.org/10.1002/9781118519219
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
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Searching... | E-Book | 341569-1001 | ONLINE(341569.1) | Searching... | Searching... |