Cover image for The microwave processing of foods
Title:
The microwave processing of foods
Author:
Regier, Marc, editor.
ISBN:
9780081005316

9780081005286
Edition:
Second edition.
Physical Description:
1 online resource (xxxvi, 448 pages) : illustrations.
Series:
Woodhead Publishing Series in Food Science, Technology and Nutrition
General Note:
Previous edition: 2005.
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Copies:

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